Sorisha - Cooking at Pragyan's: Sandesh Mitha

Sorisha - Cooking at Pragyan's: Sandesh Mithahttp://www.recipes66.com/fried-rice-recipes/

Fried Rice Recipe:

The best and easy recipe to prepare at home is fried rice recipe because easy to prepare quick  to make and delicious also. There are various types of fried rice recipes to make,for example  chicken fried rice is the most common and hugely available same case with the egg fried rice also. among the recipes there are many more which accepted huge people acceptance around the world today because there are always made with in minutes and all the ingredients are simple and available at homes all the time you can check the lemon rice recipe by clicking this.

2 Tbs. canola oil 
1 cup peeled, finely diced broccoli stems (from about 1-1/4 lb. broccoli) 
3/4 cup finely diced carrots 
3/4 cup finely diced red bell pepper 
3/4 cup frozen shelled edamame 
3/4 cup corn kernels, fresh or frozen 
4 scallions (both white and green parts), thinly sliced 
2 Tbs. finely grated fresh ginger 
2 large cloves garlic, minced 
4 cups very cold cooked brown rice 
3/4 cup finely diced Canadian bacon (4 oz.) 
2 large eggs, lightly beaten 
1/4 cup lower-sodium soy sauce 

---

Heat all but 1 tsp. of the oil in a large nonstick skillet or stir-fry pan over medium-high heat. Add the broccoli stems, carrots, and bell pepper and cook, stirring frequently, until the vegetables begin to soften, 3 to 5 minutes. Add the edamame and corn and cook until the edamame is thawed, about 1 minute. Add the scallion, ginger, and garlic and cook, stirring, until the raw garlic aroma subsides, about 1 minute. Add the rice and Canadian bacon and cook, stirring, until heated through, 3 to 5 minutes.
Make a 3-inch well in the center of the rice mixture. Add the remaining 1 tsp. oil, then the eggs, and cook, stirring, until the eggs are almost fully scrambled. Stir the eggs into the rice mixture. Stir in the soy sauce and serve.

lemon rice recipe    jeera rice recipe